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  • It could be the altitude, it could be the soil, it could be the climate, it could be the love and attention of the farmers, but it’s probably the combination of all 4 that gives Inca Joe Single Origin Peruvian Arabica its unusually crisp, fruity and yet deep flavour. For best results use Inca Joe in a cafetiere/french press/Chemex. Even though we are not fans of using a single origin as espresso, Inca Joe will make a very nice light alternative espresso treat to keep your tastebuds on their toes.

    Suitable for

    Cracking Joe Single Origin Coffee Brewing Guide

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