Held in high regard by purists around the world who consider the Arabica bean as the gourmet coffee of choice. The Arabica is grown by generations of family farmers, passing knowledge and wisdom down through the family tree. It’s this understanding of cultivation technique, coupled with the rich soil and tropical climate of the region that has produced a taste which has a deep body with low acidity.
Where it all began. Our game changer Original Joe blend #1, strong but smooth and the perfect espresso. Roasted to perfection, this isn’t some gimmicky hipster single roasted nonsense, this is espresso that tastes great from start to finish with an outstanding complexity that cannot be achieved with a single/light roast. But that’s not all, it also works brilliantly as a base for Macchiato, Cappuccino, Americano or Flat White. What is in it? That’s a secret!
There is only one place on the planet that offers this innovative and ecologically viable non-chemical caffeine removal, and that is Swiss Water Vancouver, British Columbia, Canada. The thing is, we could offer a cheaper decaf coffee that has gone through a chemical process but what would be the point? You wouldn’t like it (we don’t), and if you really enjoy coffee but for whatever reason do not want the caffeine, then why should you compromise on flavour? The Swiss Water Process is unparalleled in the decaf world – checkout the video below the tasting guide to see how they do it.