Held in high regard by purists around the world who consider the Arabica bean as the gourmet coffee of choice. The Arabica is grown by generations of family farmers, passing knowledge and wisdom down through the family tree. It’s this understanding of cultivation technique, coupled with the rich soil and tropical climate of the region that has produced a taste which has a deep body with low acidity.
It could be the altitude, it could be the soil, it could be the climate, it could be the love and attention of the farmers, but it’s probably the combination of all 4 that gives Inca Joe Single Origin Peruvian Arabica its unusually crisp, fruity and yet deep flavour. For best results use Inca Joe in a cafetiere/french press/Chemex. Even though we are not fans of using a single origin as espresso, Inca Joe will make a very nice light alternative espresso treat to keep your tastebuds on their toes.
Among the finest coffees available, our specially selected Monsoon Malabar coffee is, we believe, the true King of the Malabar Coffee available today. If you know your Monsoon then you will be aware that this coffee has a lengthy process. If you are unfamiliar with the story; When the seafarers of old used to bring Coffee back to Europe, the beans would sometimes be on-board ship for up to 6 month during which time they would be aged and ripened by the heat and the humidity. Which in turn gave the coffee beans a mellow taste. The popularity of this taste created its own market and consequently, the process of producing these beans now includes being left outside for 3 months whereby the sun’s heat coupled with the regions humid sea air are allowed to work and reproduce the same flavour. Once the beans arrive with us, it is the roaster who will determine how good your coffee will taste. Luckily for us, our roaster has over 20 years experience in selecting the finest beans and carefully roasting them to perfection. Ready for you to unlock.
The essential over breakfast coffee. Our Kenyan Mountain blend has the right amount of acidity and flavour to make your start to the day a great one. Ideally suited to French Press/Chemex/Filter, this coffee has a premium flavour without the price point of its parent Arabica seed origin, Blue Mountain Jamaica. There was a time when this coffee was sold as Blue Mountain but this is no longer permitted as it isn’t grown in Jamaica. The irony here is that while Blue Mountain Jamaica still produces great coffee, this Kenyan Mountain coffee, is now considered by many coffee purists to be of higher quality and superior taste. This is widely attributed to the skills of the Kenyan coffee farmers continually striving to improve the coffee year after year.
Kopi Luwak, the world’s most sought after coffee. Coffee cherries are eaten by Indonesian Civet cats based on ripeness. The cherry passes through the digestive system of the Civet where the cherry and seed (the coffee bean) ferment. The civet then excretes the waste which is collected and washed to reveal the beans. We know the concept may not sound palatable, but rest assured in the knowledge that this is a very seductive coffee, and considered to be the best cup of Joe you will ever drink.
Our Premium Kopi Luwak really is the King of coffee, or as we prefer to know it, The Cat’s Whiskers.
This Java special medium roast is an aromatic and flavour deep blend that will make your coffee pot the talk of the office or home (and for all the right reasons). The Daily Grind roasted coffee is the choice blend for the discerning filter or cafetiere user. An evocative mix of Java and Columbian beans make this the perfect blend for all day coffee drinkers, or for those that like to finish with a coffee after dinner but without the hit of an espresso.