Held in high regard by purists around the world who consider the Arabica bean as the gourmet coffee of choice. The Arabica is grown by generations of family farmers, passing knowledge and wisdom down through the family tree. It’s this understanding of cultivation technique, coupled with the rich soil and tropical climate of the region that has produced a taste which has a deep body with low acidity.
Among the finest coffees available, our specially selected Monsoon Malabar coffee is, we believe, the true King of the Malabar Coffee available today. If you know your Monsoon then you will be aware that this coffee has a lengthy process. If you are unfamiliar with the story; When the seafarers of old used to bring Coffee back to Europe, the beans would sometimes be on-board ship for up to 6 month during which time they would be aged and ripened by the heat and the humidity. Which in turn gave the coffee beans a mellow taste. The popularity of this taste created its own market and consequently, the process of producing these beans now includes being left outside for 3 months whereby the sun’s heat coupled with the regions humid sea air are allowed to work and reproduce the same flavour. Once the beans arrive with us, it is the roaster who will determine how good your coffee will taste. Luckily for us, our roaster has over 20 years experience in selecting the finest beans and carefully roasting them to perfection. Ready for you to unlock.
There is only one place on the planet that offers this innovative and ecologically viable non-chemical caffeine removal, and that is Swiss Water Vancouver, British Columbia, Canada. The thing is, we could offer a cheaper decaf coffee that has gone through a chemical process but what would be the point? You wouldn’t like it (we don’t), and if you really enjoy coffee but for whatever reason do not want the caffeine, then why should you compromise on flavour? The Swiss Water Process is unparalleled in the decaf world – checkout the video below the tasting guide to see how they do it.
Kopi Luwak, the world’s most sought after coffee. Coffee cherries are eaten by Indonesian Civet cats based on ripeness. The cherry passes through the digestive system of the Civet where the cherry and seed (the coffee bean) ferment. The civet then excretes the waste which is collected and washed to reveal the beans. We know the concept may not sound palatable, but rest assured in the knowledge that this is a very seductive coffee, and considered to be the best cup of Joe you will ever drink.
Our Premium Kopi Luwak really is the King of coffee, or as we prefer to know it, The Cat’s Whiskers.