Print Recipe
Best Coffee Cake in the World
Gluten free Espresso and chocolate cake
Course Cake, Dessert
Prep Time 30 minutes
Cook Time 25-30 minutes
Servings
people
Ingredients
  • 200 g dark chocolate
  • 175 g unsalted butter
  • 70 g caster sugar
  • 4 eggs separated
  • 20 ml strong espresso
Course Cake, Dessert
Prep Time 30 minutes
Cook Time 25-30 minutes
Servings
people
Ingredients
  • 200 g dark chocolate
  • 175 g unsalted butter
  • 70 g caster sugar
  • 4 eggs separated
  • 20 ml strong espresso
Gluten free Espresso and chocolate cake
Recipe Notes

This recipe has been lifted from the Jamie Oliver website. It was posted there around 2014 and is reproduced here, unadulterated.

It is a gluten free delight, and we would suggest that you make it to the recipe before being tempted to adjust the coffee quantity.

Share this Recipe
This entry was posted in Uncategorised. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *